Author Topic: Sorghum cooking  (Read 1459 times)

0 Members and 1 Guest are viewing this topic.

Offline Chrystal Marshall

  • Full Member
  • ***
  • Posts: 30
  • Karma: 2
    • View Profile
Sorghum cooking
« Reply #2 on: October 03, 2016, 06:00:57 PM »
I'll be bringing corned beef and cabbage, vegetable rice, potatoes and onions, and cole slaw for the sorghum cook Tuesday. Just thought I'd give a heads up if your undecided about tomorrow!

Chrystalynn

Offline Chrystal Marshall

  • Full Member
  • ***
  • Posts: 30
  • Karma: 2
    • View Profile
Sorghum cooking
« Reply #1 on: October 02, 2016, 06:59:43 PM »
Thanks to everyone that participated so far in getting us to the sorghum cooking time.  This week we will be cooking Monday-Thursday, weather permitting, from 7am to 4pm.  To get to the cook site, take 95 north out of Theodosia, past Pond Fork and go west on hwy D. Look for the green "sorghum" signs and take CR 915 to the field.  Please bring a dish or drinks to share for the potluck lunch. If you have questions, call Jon @ 417-679-0446.  See you at the cook pan!

 

anything